 Paul
Cascio, Owner/Broker, has been a professional in the hospitality industry
for 45 years, becoming a Denver resident in 1963 to open the Top of
the Rockies for Stouffer's. A graduate of Cornell University's School
of Hotel Administration, he has owned and managed individual operations,
supervised groups of restaurants, held the position of general manager
and food and beverage manager of large hotels. Executive positions
include general manager, food and beverage manager, division manager,
regional manager, vice president, and senior vice president within
Stouffer Foods Corporation, Specialty Restaurants Corporation, AIRCOA
and VICORP. |
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At Hospitality Industry Brokerage, we are familiar with the restaurants in this area; who is buying, who is selling, which businesses may be attractive to which operators. |
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We know those brokers specializing in restaurants and provide them with a professionally prepared booklet on every listing - then cooperate 50/50 with them. |
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As a member of the Denver Metropolitan Commercial Association of REALTORS® we place information in lists of available properties in the database of Xceligent and seven other databases which make information regarding hospitality related businesses and real estate available to buyers and brokers on a local and national basis. This is done on a confidential basis without releasing the name or address of the business until a non-disclosure agreement is executed by the interested party. |
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Member of the Colorado Restaurant Association and review the membership to see which members might be prospects. |
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Member of the Cornell Hotel Society and will inform members of this organization who might be interested in specific properties. |
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Member of the Colorado Association of Business Intermediaries, Inc. and will inform members of this organization who deal with restaurants. |
3308 W. 38th Ave. Denver, CO 80211
• Phone:
(303) 455-2258 • Fax (303) 496-1010 •
Paul@HospitalityIB.com
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